Matsubara Aogami #2 Nashiji Bunka 18 cm This is my first bunka at 180mm. So far it's been impressive. Super sharp out of the box, tall, and cuts easily yet isn't too thin so it feels substantial. #KNIFEGIVEAWAY winner! | Matsubara kurouchi shirogami#1 180mm bunka
SANTOKU VS BUNKA #shorts Knife of the Year: Insane Value Under $100 Matsubara White #1 Bunka 170mm Quick Look
How to Small Dice an Onion with a BUNKA! Is it the best onion prep knife? Matsubara 180mm bunka shirogami #1 core steel iron clad. #japaneseknife #dadcooks #zahochoknifetokyo.
Hey folks, thanks for tuning in as always! In todays video we're taking a look at some fresh new knives from Matsubara Hamono, Here is a quick product demo of the Matsubara W#1 Bunka 150mm. You can view it here at: HOW TO USE A BUNKA - JAPANESE KNIFE
NKD: Matsubara B2 Bunka : r/TrueChefKnives We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest JAPANESE KNIVES VS STEAK #shorts
How to Use a Bunka - Japanese Kitchen Knife Skills The Bunka knife is a general-purpose knife similar to the Santoku. Its profile allows for much the same usage as a Santoku (meats, vegetables, Matsubara Ginsan Nashiji Bunka 170mm
Which shape do you prefer? Find us at : Is a bunka the best knife for small dicing onions? Learn two new ways to small dice an onion 🧅
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, AOGAMI VS SHIROGAMI #shorts Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri
#Matsubara Aogami 1 Tsuchime Gyuto 240mm #KatsukoTanaka 👍🏻‼️ Whats the best knife to slice an onion, lets find out! Find us at : OUR WORST RATED KNIFE #shortsreview
Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife LETS TALK GINSAN #shorts
Matsubara kurouchi shirogami#1 180mm bunka Matsubara Hamono Knives | Shop Matsubara Knives - Handmade in
JAPANESE VS GERMAN KNIVES #shorts Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I If you're overwhelmed by the sheer amount of options available to you when buying your first Japanese knife, this may help steer
Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Zucchini A quick product review of the Matsubara HAP40 Bunka 170mm. You can view it here:
Choosing Your First Japanese Knife - A Few Handy Tips For Getting Started Matsubara White #1 Kurouchi Bunka 180mm
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife
This series is made from Ginsan (silver #3) stainless steel laminated in soft stainless. The blade is hand forged and left with a natural nashiji texture. These Matsubara Aogami #2 Bunka Knife, 6.7" (170mm), Blue Carbon A quick product review of the Matsubara Ginsan Damascus Bunka 170mm. You can view it here at:
A well-made bunka from Matsubara hamono. It feels really nice in the hand with its nice balance and heft. The shirogami#1 core They feature a flatter profile than some other chef-style blades and are particularly suited to push-cutting techniques rather than rocking styles. The delicate In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives
Knife Expert Recommends Japanese Kitchen Knife A quick product review of the Matsubara White #1 Bunka 170mm. You can view it here at:
Bunka — MTC Kitchen TRIGGER WARNING!!! This isn't your typical "how to small dice an onion" video! Forget what you know about chopping onions, One minute, three bunkas! Which one is your favorite? Knives seen here : Hatsukokoro Kurouchi Bunka Hatsukokoro Hayabusa
A quick product review of the Matsubara Blue #2 Wavy Face Bunka 175mm. You can view it here: Matsubara G3 Nashiji Bunka 180mm Quick Look Matsubara Bunka
Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like In this video we answer the question, which Tanaka? Once again, we are faced with a very famous name in the Japanese knife Matsubara Blue #2 Nashiji Bunka 170mm
Matsubara Aogami#2 (Blue#2) 210mm Gyuto Do you want a bunka or a santoku? Don't be too sure! Knives seen here : Kenshiro Hatono R2 Damascus Bunka 180mm
#DadCooks - Matsubara Cut Test Matsubara W#1 Bunka 150mm Quick Look Matsubara G3 Gyuto 210mm #knife #chefknife #japaneseknives #gyuto
How to crush & mince garlic, featuring the Haruyuki Soba Nakiri! Matsubara White #1 Bunka 180mm Whats your favorite steak slicing knife?! Find us at :
And here's our lucky Father's Day #KnifeGiveaway winner! Thank you everyone! ·•·•·•· Giveaway post: Top 5 Japanese Knives under $200 (mostly)
Matsubara Hamono Bunka 165 mm Hey Everyone! Thanks for checking out this video, in it we discuss the Bunka. It is a close relative of the Santoku and functions in
Bunka Mischung aus Kochmesser und Santoku Klingenlänge: 17 cm Gesamtlänge: 31 cm Klingenhöhe: 5,0 cm Gewicht: 130 Check out these three sweet bunkas! Which ones your favorite?! Knives seen here : Shiro Kamo Aogami Super Bunka 175mm Matsubara Blue 2 Wavy Face 170mm Unboxing
Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise This knife is an absolute lazer beam! I would love to have had this knife when I was working at Grace Restaurant in Chicago.
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato Matsubara Blue #2 Wavy Face Bunka 175mm Quick Look
Matsubara ZDP189 Mirror Bunka 180mm Quick Look This Matsubara bunka is made of Aogami #2 carbon steel which is protected, by 2 layers of softer stainless steel. This leaves only the core susceptible to A quick product review of the Matsubara ZDP189 Mirror Bunka 180mm. You can view it here:
Check out our full video on how to small dice an onion using the bunka knife. For more chef's knife content, check out our channel Hey folks, thanks for tuning in as always! In todays video we're going to take a look at the bunka, talk about what makes it
Which Tanaka? - Katsuto Tanaka - Blacksmith for Matsubara Knives A quick product review of the Matsubara G3 Nashiji Bunka 180mm. You can view it here:
Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that Santoku VS Bunka #shorts Matsubara Hamono Blue 2 Tsuchime Bunka 180mm – Chefs Edge
ONE MINUTE, THREE BUNKAS! #shorts This Matsubara bunka knife is a high quality handcrafted Japanese knife. Matsubara knives are crafted by Katsuto Tanaka, a fourth-generation blacksmith Matsubara Hamono Shop Tour
Discover Matsubara knives — rugged Japanese tradition meets elegant design. Stocked at Chefs Edge and shipped Australia-wide. Knife Shapes VS Onion #shorts
Matsubara HAP40 Bunka 170mm Quick Look NEW KNIVES FROM MATSUBARA, MUTSUMI HINOURA, TSUNEHISA, MUNEISHI Experience the art of Japanese culinary precision with the Kyohei Shindo Bunka knife from Tokushu Knife. In this video, we
Matsubara Ginsan Damascus Bunka 170mm Quick Look This line features hammer-forged blades made from a white #1 steel core for excellent edge retention and clad with a softer steel in the san mai style for Japanese Knife - What is a Bunka - SHARP knife shop
This is the first artisanal knife for me. It's a 18.5cm Matsubara Aogami #2 Tsuchime Bunka, the exact link is here even tho it says 17cm. 3 BUNKAS #shorts FKD Matsubara Aogami #2 Tsuchime Bunka : r/TrueChefKnives
Matsubara Aogami #2 Tsuchime Bunka 17 cm | Knivesworld.eu Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus
Kyohei Shindo 170mm Aogami Bunka #knife #chefsknife #chef Matsubara G3 Bunka 170mm Purchased from Carbon Knife Co., this small and tall bunka knife is gorgeous. Garlic cloves beware!
Hey folks, thanks for tuning in as always! In todays video we're looking back at our visit to Matsubara Hamono in April of 2023.